Allulose

Allulose, also known as D-Psicose, is considered a rare sugar derived from edible plants and fruits such as figs, jackfruit, and raisins. A low-calorie simple sugar with roughly a tenth of the calorie content as table sugar, allulose is an off-white powder and yields a similar flavor profile with notably reduced sweetness as sucrose. Applications include baking and food and beverage manufacturing with the main objective to reduce overall sugar content. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle, or formulate table-sugar free products often elect to use Allulose as their alternative sweetener.